WINTER CHALLAH BRAID-A-THON - Online Baking Class on January 16

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ONE through EIGHT and then some! Join Cheryl Holbert's inspired community of online challah bakers for a whirlwind, virtual BRAID-A-THON that's sure to heat up your baker's table and hone your CHALLAH skills! Using Cheryl's award-winning Signature Challah OR her amazingly versatile Water Challah Recipe we'll braid our way from a single stranded beauty to her favorite, fancy eight strander.

 

Class includes a live Zoom session where students can braid along PLUS a real-time demo with additional multi-strand and double-decker variations. Cheryl's method for building on successive braiding patterns makes this not only doable, but incredibly fun for beginning and experienced challah bakers alike!
 

Day: Sunday, January 16, 2021

Time: 2:00-3:30 p.m. US EST

Cost: $50

How to attend: Live Zoom session; link sent to registered students the week before class.

What It Includes:

• Printable pdf of Cheryl's Signature and Water (Vegan) Challah Recipes

• Access to Cheryl's Challah Dough Instructional Video

• Live Zoom session on January 16 with lots of opportunity for Q&A

• Cheryl's Protips for consistent, professional looking braids

• Class recording for all registered students
   

Bonus: Intro about how to prepare for Cheryl's Feb. 13 Sourdough Challah Class!

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Register today and receive the recording of the class if you can't attend on January 16

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Photos by: Jessica Ramos of Culture to Table

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SOURDOUGH CHALLAH - Online Baking Class on February 13

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It’s the class we’ve been waiting for! Sourdough and yeast bakers alike are sure to be drawn into the wonder of making 100% naturally leavened Sourdough Challah. In this unique instructional approach, Cheryl Holbert shares her step-by-step method for creating wild yeast challah by combining a series of instructional videos with her live Zoom session on Sunday, February 13.
 

You’ll have the opportunity to observe and bake through all phases of the process and join Cheryl on a journey that’s sure to add amazing depth to your challah repertoire. Class includes a discussion about toppings and recipe variations which maximize sourdough’s unique quality and flavor complexity to produce a bread like no other. Open to bakers of all levels ready to launch into a spirited challah adventure!
 

Day: Sunday, February 13, 2022

Time: 2:00-3:30 p.m. US EST

Cost: $50

How to attend: Live Zoom session; link sent to registered students the week before class.

 

What It Includes:

• Printable pdf of Cheryl's Sourdough Challah recipe and method

• Access to Cheryl's step-by-step instructional videos

• Live Zoom session on February 13 with lots of opportunity for Q&A

• Demonstrations of all phases of the process on class day

• Class recording for all registered students

 

 

Register today and receive the recording of the class if you can't attend on February 13

 

Photos by: Jessica Ramos of Culture to Table

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