Challah In The Garden Virtual Class | Sunday, June 26

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Early summer is the perfect time to revive ourselves – and our baking – by integrating glorious garden ingredients into challah! Join Cheryl Holbert as she shares her special technique for weaving fragrant, fresh herbs into expertly crafted multi-strand braids. Cheryl will also share her tasty Rosemary White Bean Dip and other ideas for creating a delicious light meal around her Fresh Herb Woven Challah!

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Open to bakers of all levels.

 

Please note that due to receiving Cheryl’s pre-class package there are no refunds, but students are welcome to have a baking friend participate in the live Zoom session if they cannot attend.

 

Day: Sunday, June 26, 2022

Time: 2:00-3:30 p.m. US EDT

Cost: $50

How to attend: Live Zoom session; link sent to registered students the week before class.

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What It Includes:

• Printable pdf versions of Cheryl's Signature and Water Challah Recipes

• List of Cheryl’s favorite fresh herbs for challah braiding

• Cheryl’s delicious Rosemary White Bean Dip recipe

• Pro tips for successfully using fresh herbs in challah baking

• Live Zoom session on June 26 with lots of opportunity for Q&A

• Demonstration of all phases of the process on class day

• Expert challah braiding instruction

• Class recording for all registered students

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