CLASSES FOR HOME BAKERS
ONLINE BREAD CLASSES
Beautiful. Meditative. Without End.
There are few breads more gratifying and delicious to bake than a well-crafted Round Challah.
Join me for a virtual class of full circle baking and create my favorite Round Challah shapes and designs! We’ll cover the process from mixing to braiding and finishing, using my time-tested egg and water (vegan) recipes. There will be a special emphasis on harvest ingredients and fillings sure to bring creativity and excitement to your Yom Kippur break-fast and Sukkot – or fall season – celebrations!
Follow my instructional video to make my Signature Challah Recipe (with eggs and honey), Water Challah (vegan), OR BOTH and bake along at our live Zoom session September 12, 2:00-3:30 p.m EDT. I’ll teach you tricks for braiding and shaping a variety of designs, along with glazes and unique seed embellishments as we create delicious and artful showstopper pieces.
You’ll also receive printable versions of both recipes, in addition to a helpful list of tools and tips sent out the week before class. Our live session will be recorded and shared with attendees.
Day: Sunday, September 12, 2021
Time: 2:00 p.m.-3:30 p.m. US EDT
How To Attend: Zoom session link to be emailed the week before class
What It Includes:
Cheryl's Signature Challah Recipe Video
Printable Signature and Water (Vegan) Challah Recipes with registration confirmation
Link for our live Zoom session to be emailed the week before class
New ideas for giving your challah a professional finish
Helpful list of tools and additional ingredients
Recording of the class
ONLINE WEBINARS AND PROFESSIONAL CONSULTATIONS AVAILABLE BY EMAILING INFO@NOMADBAKERY.COM