CLASSES FOR HOME BAKERS
The harvest is in and we'll be baking challah!
Join me as I share my over-the-top MAPLE SWEET POTATO CHALLAH and NEW VEGAN PUMPKIN CHALLAH recipes with no-fail braiding techniques and some extra-special embellishments.
Upon registration you'll receive both recipes so you can prepare the dough of your choice and bake along during our live Zoom class on Sunday, November 14, 2:00-3:30 p.m. EST. We'll cover the whole process including mixing, kneading and braiding to create challah that is sure to claim the center place at your autumn table!
I'll also be sending out a helpful list of tools and ingredients the week before class and our live session will be recorded and shared with attendees.
Day: Sunday, November 14, 2021
Time: 2:00 p.m.-3:30 p.m. US EST
How To Attend: Zoom session link to be emailed the week before class
What It Includes:
Printable Maple Sweet Potato and Vegan Pumpkin Challah Recipes with registration confirmation
Link for our live Zoom session to be emailed the week before class
New ideas for giving your challah a special holiday look and professional finish
Helpful list of tools and additional ingredients
Photos by: Jessica Ramos of Culture to Table
ONLINE WEBINARS AND PROFESSIONAL CONSULTATIONS AVAILABLE BY EMAILING INFO@NOMADBAKERY.COM