CLASSES FOR HOME BAKERS
Challah In The Garden Virtual Class | Sunday, June 26
Early summer is the perfect time to revive ourselves – and our baking – by integrating glorious garden ingredients into challah! Join Cheryl Holbert as she shares her special technique for weaving fragrant, fresh herbs into expertly crafted multi-strand braids. Cheryl will also share her tasty Rosemary White Bean Dip and other ideas for creating a delicious light meal around her Fresh Herb Woven Challah!
Open to bakers of all levels.
Please note that due to receiving Cheryl’s pre-class package there are no refunds, but students are welcome to have a baking friend participate in the live Zoom session if they cannot attend.
Day: Sunday, June 26, 2022
Time: 2:00-3:30 p.m. US EDT
How to attend: Live Zoom session; link sent to registered students the week before class.
What It Includes:
Printable pdf versions of Cheryl's Signature and Water Challah Recipes
List of Cheryl’s favorite fresh herbs for challah braiding
Cheryl’s delicious Rosemary White Bean Dip recipe
Pro tips for successfully using fresh herbs in challah baking
Live Zoom session on June 26 with lots of opportunity for Q&A
Demonstration of all phases of the process on class day
Expert challah braiding instruction
Class recording for all registered students
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