BREAD MENU
New England Wheat Sourdough - organic whole wheat flour; organic bread flour; spring water; organic wheat sourdough; maple syrup; sea salt
Country Sourdough - organic bread flour; spring water; organic whole wheat flour; organic spelt flour; organic wheat sourdough; sea salt
Classic Rye Sourdough - organic whole rye flour; organic bread flour; spring water; organic rye sourdough; organic barley malt syrup; sea salt
Specialty - changes weekly
Challah - organic bread flour; spring water; organic eggs; honey; expeller-pressed safflower oil; sea salt; yeast
Barbari (Persian Flatbread) - organic bread flour; spring water; organic spelt flour; organic wild yeast wheat starter; sea salt; organic sesame seeds, yeast
WHERE TO BUY
Wednesdays (3 pm):
Derry Homegrown Farm & Artisan Market
June - September
1 West Broadway, Derry, NH, 03038
The Grind Rail Trail Cafe
5 West Broadway, Derry, NH, 03038
Community Bread Club (for information email: info@nomadbakery.com)
Fridays (4 pm):
A Market
125 Loring St, Manchester, NH 03103
Benedikt Dairy
97 Shirley Hill Rd, Goffstown, NH 03045
Windham Junction Kitchen and Country Store
128 N. Lowell Road, Windham, NH 03087
