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New England Wheat Sourdough - organic whole wheat or Maine grown whole wheat flour (sifted)*; organic bread flour; water; organic wheat sourdough; maple syrup; sea salt *depending on availability


Country Sourdough - organic bread flour; water; organic wheat sourdough; organic whole wheat flour; organic spelt flour; sea salt


Classic Rye Sourdough - organic rye flour (house milled); organic bread flour; water; organic rye sourdough; organic barley malt syrup; sea salt


Specialty - changes weekly


Challah - organic bread flour; water; organic eggs; honey; expeller-pressed safflower oil; sea salt; yeast


Barbari (Persian Flatbread) - organic bread flour; spring water; organic spelt flour; organic wild yeast wheat starter; sea salt; organic sesame seeds, yeast



COVID-19 UPDATE: Please check back as guidelines for local food establishments are frequently changing. 

As of June 1, 2021:

Wednesdays 3-7pm:

Derry Homegrown Farm & Artisan Market

1 West Broadway, Derry, NH 03038

Fridays (5 pm):

Benedikt Dairy

97 Shirley Hill Rd, Goffstown, NH 03045


Restoration Cafe

235 Hanover St.

Manchester, NH 03104 


The Grind Rail Trail Cafe

5 W Broadway

Derry, NH 03038 



24C Main St.

Goffstown, NH 03045

Nomad Bakery, Derry, New Hampshire, NH, bread, home bakery, local
Photo by Andy Brown
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