BREAD MENU

New England Wheat Sourdough - organic whole wheat or Maine grown whole wheat flour (sifted)*; organic bread flour; water; organic wheat sourdough; maple syrup; sea salt *depending on availability

 

Country Sourdough - organic bread flour; water; organic wheat sourdough; organic whole wheat flour; organic spelt flour; sea salt

 

Classic Rye Sourdough - organic rye flour (house milled); organic bread flour; water; organic rye sourdough; organic barley malt syrup; sea salt

 

Specialty - changes weekly

 

Challah - organic bread flour; water; organic eggs; honey; expeller-pressed safflower oil; sea salt; yeast

 

Barbari (Persian Flatbread) - organic bread flour; spring water; organic spelt flour; organic wild yeast wheat starter; sea salt; organic sesame seeds, yeast

 

WHERE TO BUY

COVID-19 UPDATE: Please check back as guidelines for local food establishments are frequently changing. 

Wednesdays:

Benedikt Dairy (4 pm)

97 Shirley Hill Rd, Goffstown, NH 03045

Fridays (5 pm):

A Market

125 Loring St, Manchester, NH 03103

 

Benedikt Dairy

97 Shirley Hill Rd, Goffstown, NH 03045

ON THE MENU

Restoration Cafe

235 Hanover St.

Manchester, NH 03104 

 

The Grind Rail Trail Cafe

5 W Broadway

Derry, NH 03038 

 

Apotheca

24C Main St.

Goffstown, NH 03045

Nomad Bakery, Derry, New Hampshire, NH, bread, home bakery, local
Photo by Andy Brown