BREAD MENU
New England Wheat Sourdough - organic whole wheat or Maine grown whole wheat flour (sifted)*; organic bread flour; water; organic wheat sourdough; maple syrup; sea salt *depending on availability
Country Sourdough - organic bread flour; water; organic wheat sourdough; organic whole wheat flour; organic spelt flour; sea salt
Classic Rye Sourdough - organic rye flour (house milled); organic bread flour; water; organic rye sourdough; organic barley malt syrup; sea salt
Specialty - changes weekly
Challah - organic bread flour; water; organic eggs; honey; expeller-pressed safflower oil; sea salt; yeast
Barbari (Persian Flatbread) - organic bread flour; spring water; organic spelt flour; organic wild yeast wheat starter; sea salt; organic sesame seeds, yeast
WHERE TO BUY
COVID-19 UPDATE: Please check back as guidelines for local food establishments are frequently changing.
Wednesdays:
Benedikt Dairy (4 pm)
97 Shirley Hill Rd, Goffstown, NH 03045
Fridays (5 pm):
A Market
125 Loring St, Manchester, NH 03103
Benedikt Dairy
97 Shirley Hill Rd, Goffstown, NH 03045
ON THE MENU
Restoration Cafe
235 Hanover St.
Manchester, NH 03104
The Grind Rail Trail Cafe
5 W Broadway
Derry, NH 03038
Apotheca
24C Main St.
Goffstown, NH 03045
