BREAD MENU
New England Wheat Sourdough - organic whole wheat or Maine grown whole wheat flour (sifted)*; organic bread flour; water; organic wheat sourdough; maple syrup; sea salt *depending on availability
Country Sourdough - organic bread flour; water; organic wheat sourdough; organic whole wheat flour; organic spelt flour; sea salt
Classic Rye Sourdough - organic rye flour (house milled); organic bread flour; water; organic rye sourdough; organic barley malt syrup; sea salt
Specialty - changes weekly
Challah - organic bread flour; water; organic eggs; honey; expeller-pressed safflower oil; sea salt; yeast
Barbari (Persian Flatbread) - organic bread flour; spring water; organic spelt flour; organic wild yeast wheat starter; sea salt; organic sesame seeds, yeast
WHERE TO BUY
COVID-19 UPDATE: Please check back as guidelines for local food establishments are frequently changing.
Wednesdays:
Benedikt Dairy (4 pm)
97 Shirley Hill Rd, Goffstown, NH 03045
Derry Homegrown Farm & Artisan Market
1 West Broadway, Derry, NH, 03038
Summer Season TBD
Fridays (5 pm):
A Market
125 Loring St, Manchester, NH 03103
Benedikt Dairy
97 Shirley Hill Rd, Goffstown, NH 03045
Windham Junction Kitchen and Country Store
128 N. Lowell Road, Windham, NH 03087
