Afternoon Class 1:00 pm - 5:00 pm
Mixing, twisting, braiding, baking! We'll cover the essentials for creating a supremely delicious and beautifully shaped challah you'll be thrilled to pull from your home oven. Students will leave with a baked loaf, as well as plenty of dough to experiment with. This class is great for novice and seasoned challah bakers alike, interested in learning and refining the "perfect braid."
Photo Credit: Jessica Ramos of Culture to Table